Plastic for food.
NEFB accepts all types of food donations in all quantities. While we cannot accept food that is prepared at home, we accept leftover food from catered events prepared in a commercial kitchen. Proper temperature of food is required (refrigerated or frozen). Non-perishable donations can be dropped off 24 hours a day at our head office along Barrack Road, Jimeta Yola. Perishable donations can be dropped off at our warehouse Monday through Friday from 12:00 - 4:00 p.m.
Click here for our list of most-needed items.
Food drives bring in quality “meal-maker” non-perishable food items that are in extremely high demand. They are great team-building opportunities that make a huge impact on hunger in the St. Louis region.
A third-party fundraiser is an event planned by an individual, group, or organization to raise monetary donations to benefit Northeast Food Bank or one of its specific programs.
People and organizations in the BAY States and beyond can host a third-party fundraiser benefiting Northeast Food Bank. Proceeds support our mission to provide food today and help create a hunger-free tomorrow.
An excess inventory of wholesome food can easily be donated to NEFB. We will provide a digital or paper receipt for your records/taxes.
For urgent donation, please contact us as soon as possible. Call Mr. Samuel (+234) 703 318 0897
If this is a weekend pickup, we will need advance notice of at least 3 days.
Join Our Volunteer Community
Our generous and dedicated volunteers are the backbone of our organization. It takes many helping hands to provide food and services to 1,500 people every month. The hours contributed by volunteers save our organization hundreds of thousands of dollars every year, making possible many of our free programs and services.
Inquires?
Need help signing up?
Contact Halima Daniels at Hr@bf360.org or +234 903 156 5558
We look forward to having you join us!
At NEFB, we are working beyond immediate food assistance to provide long-term solutions to the problem of hunger. We advocate for policies that strengthen families by increasing opportunities for them to put food on the table and live healthier lives.